Spinach & Artichoke Dip With Smoked Mozzarella

Name: Spinach & Artichoke Dip With Smoked Mozzarella
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 serving(s)
Ingredients: 283.49 g spinach, chopped; 396.89 g can artichoke hearts, diced; 177.44 ml mayonnaise; 236.59 ml parmesan cheese, shredded; 236.59 ml smoked mozzarella cheese, shredded; 236.59 ml mozzarella cheese, shredded; 2.46 ml garlic, minced; 4.92 ml cayenne pepper

Submitted by Teri G.

"Warm, creamy, spinach and artichoke dip with a kick! It is very tasty and so simple to prepare. It comes from a co-worker who modified it down from the bulk recipe given to her by Molly's Restaurant in Hanover NH."

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photo by CIndytc

Ready In:: 20mins
Ingredients:: 8
Serves:: 4

ingredients

283.49 g spinach, chopped
396.89 g can artichoke hearts, diced
177.44 ml mayonnaise
236.59 ml parmesan cheese, shredded
236.59 ml smoked mozzarella cheese, shredded
236.59 ml mozzarella cheese, shredded
2.46 ml garlic, minced
4.92 ml cayenne pepper

directions

Combine all in saucepan and cook over low-medium heat until warm and bubbly, its that easy!
Serve with crusty bread or nacho chips.

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Reviews

Made this for Spring PAC 2010...Loved it...I lucked out and had to go downstate last week and stopped at a great store called Roussos and found the smoked mozzarella! This was a great dip,we enjoyed it

CIndytc

RECIPE SUBMITTED BY

Teri G.

USA

<p>I enjoy cooking and trying new foods!  I live in New Hampshire.  When not in the kitchen I enjoy snowboarding, soccer, traveling the world, and spending time with my family!</p>

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