Spinach Artichoke Gratin

Name: Spinach Artichoke Gratin
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 serving(s)
Ingredients: vegetable oil cooking spray; 16 ounces nonfat cottage cheese or 16 ounces low fat cottage cheese; 2 eggs or 2 egg substitute, equivalent to; 3 tablespoons grated parmesan cheese; 1 tablespoon fresh lemon juice; 1/8 teaspoon white pepper; 1/8 teaspoon ground nutmeg; 2 (10 ounce) packages frozen no-salt-added chopped spinach, thawed; 1/3 cup thinly sliced green onion (green part only - about 6 medium); 1 (10 ounce) package frozen no-salt-added artichoke hearts, thawed; 1 1/2 tablespoons grated parmesan cheese

Submitted by nnreq

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Ready In:: 35mins
Ingredients:: 11
Serves:: 6

ingredients

vegetable oil cooking spray
16 ounces nonfat cottage cheese or 16 ounces low fat cottage cheese
2 eggs or 2 egg substitute, equivalent to
3 tablespoons grated parmesan cheese
1 tablespoon fresh lemon juice
¹⁄₈ teaspoon white pepper
¹⁄₈ teaspoon ground nutmeg
2 (10 ounce) packages frozen no-salt-added chopped spinach, thawed
¹⁄₃ cup thinly sliced green onion (green part only - about 6 medium)
1 (10 ounce) package frozen no-salt-added artichoke hearts, thawed
1 ¹⁄₂ tablespoons grated parmesan cheese

directions

Preheat oven to 375 degrees.
Spray a 1 1/2 quart baking dish with cooking oil spray.
In a food processor or blender, process cottage cheese, egg substitute, 3 Tablespoons parmesan, lemon juice, pepper and nutmeg until smooth Squeeze moisture from spinach.
In a large bowl, combine spinach, cottage cheese mixture, and green onions.
Spread half in baking dish.
Cut artichoke hearts in half and pat dry with paper towels.
Place in a single layer on spinach misture.
Sprinkle with 2 Tablespoons parmesan.
Cover with remaining spinach mixture.
Bake uncovered for 25 minutes.

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Reviews

This is great! I substituted ricotta for cottage cheese, since that what I had on hand. I also seasoned with sweet basil and rosemary. What a different and awesome sidedish!

Denibates
Great dish! Didn't have any frozen hearts, but did have a jar of marinated hearts. Loved the slight kick of tartness it added.

Darkhunter