Spinach Artichoke Guacamole Dip
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
3 cups
- Serves:
- 4-6
ingredients
- 1 (8 ounce) package cream of spinach soup mix
- 1⁄2 cup prepared onion dip
- 8 ounces sour cream
- 1⁄2 cup guacamole
- 1⁄2 cup mayonnaise
- 14 ounces artichokes, chopped
- 2 teaspoons garlic, crushed
- 1⁄2 cup parmesan cheese
directions
- Combine all ingredients in a mixing bowl and mix.
- If you want it hot put in a baking dish and bake 350 degrees for 20 minutes.
- Serve cold or hot with taquitos of your choice.
- For added flavor add a few serrano peppers chopped(when you bake it the flavors incorporate and WOW is it great!
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RECIPE SUBMITTED BY
i have been a chef for 15 yrs, i specialize in mostly vegan and vegitarian food but have came to be a great mexican cook as well