Spinach Artichoke Guacamole Dip

"I got this recipe from my mother n law in Mexico. Eat it hot eat it cold all around this dip is great!!! We like to eat it with taquitos now thats the ticket."
 
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Ready In:
30mins
Ingredients:
8
Yields:
3 cups
Serves:
4-6
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ingredients

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directions

  • Combine all ingredients in a mixing bowl and mix.
  • If you want it hot put in a baking dish and bake 350 degrees for 20 minutes.
  • Serve cold or hot with taquitos of your choice.
  • For added flavor add a few serrano peppers chopped(when you bake it the flavors incorporate and WOW is it great!

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RECIPE SUBMITTED BY

i have been a chef for 15 yrs, i specialize in mostly vegan and vegitarian food but have came to be a great mexican cook as well
 
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