Spinach Artichoke Hummus
"An adapted spinach-artichoke hummus recipe from gimmesomeoven.com. I prefer it because it calls for fresh spinach. Delicious and refreshing on a hot summer day. I love to serve them with pita chips, and the kids love it, too!"
- Ready In:
- 20mins
- Ingredients:
- 9
- Serves:
-
8-10
ingredients
- 1 (15 1/2 ounce) can chickpeas, drained
- 4 cups fresh spinach, loosely packed
- 2 (12 ounce) jars marinated artichoke hearts, with juice
- 2 tablespoons tahini
- 2 tablespoons lemon juice
- 2 tablespoons olive oil
- 4 garlic cloves, peeled and smashed
- 1⁄2 cup romano cheese, grated
- salt and pepper, to taste
directions
- Combine all ingredients in a food processor, and blend until smooth.
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RECIPE SUBMITTED BY
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