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Spinach Artichoke Quiche

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“For RSC 11, this can be an appetizer, or lunch”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Sauté garlic and shallots in butter until softened, 1-2 minutes.
  3. Add spinach and sauté until wilted.
  4. Add chopped artichokes, pine nuts, seasonings and remove from heat.
  5. Pour into a large bowl to cool.
  6. Add eggs, milk and cheeses, stirring to mix everything well.
  7. Add to pie shell.
  8. Bake 45 minutes to 1 hour or until set.

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