Spinach & Artichoke Salad
"A great summer salad!"
- Ready In:
- 10mins
- Ingredients:
- 8
- Yields:
-
1 1/2 cups
- Serves:
- 4
ingredients
- 5 cups spinach
- 2 (15 ounce) cans artichokes, sliced
- 1 garlic clove, finely chopped
- 2 teaspoons lemon zest
- 1 tablespoon lemon juice
- 2 tablespoons red wine vinegar
- 4 tablespoons extra virgin olive oil
- 1⁄4 cup parmesan cheese, shredded
directions
- 1. Combine garlic, lemon zest, lemon juice and vinegar in a small dish. Allow to sit for 5 minutes.
- 2. Whisk olive oil to mixture.
- 3. Combine all ingredients.
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