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Spinach Artichoke-Stuffed Tomatoes

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“These are sure to be a delicious addition to any buffet table. They are so wonderful and will impress everyone at how fancy they are. This came from Taste Of Home. I have not tried this just posting for safe keeping.”
READY IN:
45mins
SERVES:
78
YIELD:
6 1/2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, beat the cream cheese, mayonnaise and sour cream. Stir in the artichokes, spinach, mozzarella cheese, 3 tablespoons Parmesan and garlic salt.
  2. Cut a thin slice off the top of each tomato. Scoop out pulp, leaving a 1/2-in. shell. Invert onto paper towels to drain. Fill each tomato with about 2 teaspoons filling. Sprinkle with remaining Parmesan cheese.
  3. Serve chilled or place on foil-lined baking sheets. Bake at 400° for 5 minutes or until warmed.

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