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Spinach-Artichoke Stuffed Tomatoes

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“This is an easy recipe to make. I made this for Easter. My brother-in-law loves my spinach and artichoke dip and he loved this recipe too.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients except for the breadcrumbs and olive oil.
  2. Place about 2-3 tablespoons in each tomato.
  3. Sprinke with breadcrumbs on top and a dash of olive oil (I use a cooking spray which evenly coats the breadcrumbs).
  4. Bake at 375 degrees for approx 25 minutes until done.

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