Spinach & Arugula Salad W/ Mandarin Oranges, Chopped Almonds

"A salad with a sweet but tart flavour to start a meal."
 
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Ready In:
17mins
Ingredients:
13
Serves:
2
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ingredients

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directions

  • Vinaigrette:

  • 1) Combine all ingredients and mix well in mixer or food processor. Mix until dressing thickens and is well blended.
  • 2) Pour contents into a bottle with a cover.
  • 3) Refrigerate for 15mins.
  • Salad:

  • 1) Combine Arugula, and Spinach in large bowl and toss.
  • 2) Divide the leaf mixtures and place like a flat mound on a white plate.
  • 3) Place 3 pegs of the oranges on the salad mixture, sprinkle with the chopped almonds. SERVE w/ Vinaigrette on the side.

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