Spinach & Asiago Crepes

"NB There was a wrong amount for the mace in the recipe - It said 1 tsp. It is now corrected to the correct amount of 1/4 tsp. Easy Tasty appetizer. Can be a "Do ahead" recipe. If you wish you can make this as a side dish for dinner just double the size of the crepes. The crepes as appetizers should be apprx 6" across. The recipe may be cut in half or doubled. Make a large batch of crepes they freeze really well. Just layer them with wax paper between each and wrap well in plastic . Then you will have them on hand for any easy appetizer - Enjoy!"
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
40mins
Ingredients:
13
Yields:
16 crepes
Serves:
4
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ingredients

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directions

  • Beat together the crepe ingredients.(Egg, Flour, Milk & water).
  • Pour approx 3 tbsp of batter into a no stick heated pan (medium High heat) swirl around to form a 6" crepe.
  • Cook 1 minute flip and cook a further 1/2 minute.
  • Remove & place on a plate with a pieces of wax paper covering it. Continue til you have cooked all the crepes.
  • Filling:

  • Saute the tomato, onion & mushrooms in a medium size fry pan until the onion is translucent (approx 5 minutes).
  • Add Salt & Pepper & Mace.
  • Add spinach and stir until the spinach has wilted - (add bacon if using).
  • Place 2 1/2 tbsp of filling on edge of each crepe, roll up and place it in an oven proof dish.
  • You may now set the ready crepes aside until 10 minutes before serving or continue to the end of the recipe.
  • Sprinkle the Asiago over the crepes.
  • Bake in 375 oven for 10 minutes. If the asiago isn't golden broil for a minute.
  • Serve warm.

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Reviews

  1. Woah - easy on the mace there! I didn't see the other reviews before making this, and ended up throwing all my crepes away after a couple bites.
     
  2. We also did not care for the mace, however the filling (other than the mace)and the crepe was very good.. It was an easy and unusual meal for my DH and I. I will probably make again, sans the mace. Thanks for posting. Colorado Lauralee
     
  3. 5 stars says DH, I really liked them too but am not fond of Mace, if I make them again I would use nutmeg. I only got 8 crepes, I used a 9 inch pan. The crepes were nicely "hot" with the cayenne, the filling was quite delicious but was more than needed, I had enough left over to fill a large mushroom which I sprinkled with asiago cheese also. Like I said the only thing I would do differently would be to use nutmeg instead of the mace, personal preference. Well done! good luck in the contest.
     
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Tweaks

  1. 5 stars says DH, I really liked them too but am not fond of Mace, if I make them again I would use nutmeg. I only got 8 crepes, I used a 9 inch pan. The crepes were nicely "hot" with the cayenne, the filling was quite delicious but was more than needed, I had enough left over to fill a large mushroom which I sprinkled with asiago cheese also. Like I said the only thing I would do differently would be to use nutmeg instead of the mace, personal preference. Well done! good luck in the contest.
     

RECIPE SUBMITTED BY

On January 10 2010 I will celebrate 9 years of Life with Zaar. I can't imagine being without it! It has become part of my daily routine. I feel very privileged to be one of the hosts on the Photo Forum. Taking photos of my culinary efforts is a full time hobby and I love it. My friends all know what to expect when they come to dinner "Are you finished taking pictures?" or "Did you get a photo of so & so?" I never let them wait too long and the food is NEVER cold! I now have over 6000 photos on Zaar - some fairly good and some definitely not so good. I am happy to say that practice does help. My roots are in Vancouver BC Canada - a very beautiful city that holds many wonderful memories for me. In 1990, I decided that for my retirement years I may want to settle in a smaller community and found a slice of heaven in the North Okanagan B.C. I love living here but every once in a while I miss the bright city lights, the Broadway shows and some of the small wonderful ethnic restaurants that Vancouver abounds in. That is easily resolved. I just take a trip to the coast, visit with friends for a weekend see a show and feast on Dim Sum or other specialty foods. I am getting a bit long in the tooth but was a very adventurous person. I have river rafted Hell's Gate on the Fraser river, been up in a glider over Hawaii (no not a Hang Glider!), gone hot air ballooning in the Napa Valley & the Fraser Valley, driven dune buggies on the dunes in Oregon, Para sailing in Mexico and tried many other adventurous, challenging, fun things. I have yet to try bungee jumping or sky diving. I may do them yet. I love to travel and experience other cultures. Mexco has been a favorite haunt. I have visited that lovely country many many times. Australia is another favorite as is England! In the past 16 months I have taken off 61 pounds and feel wonderful. I am off all medications and all systems are GO! In years I may be 79 but in spirit I am still in my forties. We are only as old as we allow ourselves to feel. Always think positive. Do something a bit challenging every day & always do something silly every day. Be a kid again! Laugh every day - it is internal jogging. Here are a few of my photos <embed type="application/x-shockwave-flash" wmode="transparent" allowNetworking="all" allowFullscreen="true" src="http://w615.photobucket.com/pbwidget.swf?pbwurl=http://w615.photobucket.com/albums/tt233/Bergylicious/ABM slideshow/d95d7a18.pbw" height="360" width="480">
 
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