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Spinach, Asparagus, and Strawberry Salad

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“This recipe includes two of springs freshest ingredients. The recipe comes from Sunset Magazine.”
READY IN:
55mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. To toast walnuts: place in baking pan and bake in a 350 degree oven until golden, about 10 minutes.
  2. Pour 1 tablespoon olive oil into a 12- by 15-inch baking pan; Add asparagus, Sprinkle with salt, and mix to coat.
  3. Spread in a single layer and bake in a 400 degree oven, stirring often, until tender when pierced, 15 to 20 minutes.
  4. Let cool about 15 minutes.
  5. Meanwhile, in a large bowl, mix vinegar and remaining 2 tablespoons oil.
  6. Add spinach, strawberries, toasted walnuts, and cooled asparagus; Mix to coat.
  7. Add more salt and pepper to taste.
  8. Enjoy.

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