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spinach au gratin

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“this can be a side dish or a meal, adapted from bon appetit”
READY IN:
1hr 20mins
SERVES:
8
UNITS:
Metric

Ingredients Nutrition

Directions

  1. preheat oven to 350.
  2. in a large non stick skillet, saute spinach in batches until wilted, remove to strainer and squeeze dry.
  3. melt butter and oil in a skillet.
  4. add leeks, shallot, garlic, cook until soft 5 minutes.
  5. remove from heat.
  6. in a large bowl whisk eggs and cream.
  7. whisk in cheeses, salt pepper, spinach and leek mixture.
  8. pour into a greased 13x9x2 baking dish.
  9. bake aprox 50-60 minutes until a knife inserted into center comes out clean.

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