Spinach-Bacon Deviled Eggs
photo by Billy Green
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4-12
ingredients
- 12 hard-boiled eggs (peeled and cut in half with yolks smashed in a bowl)
- 1⁄2 cup frozen chopped spinach, thawed, drained and squeezed
- 1⁄4 cup mayonnaise
- 1⁄4 cup cooked chopped bacon
- 2 1⁄2 tablespoons cider vinegar
- 2 tablespoons butter
- 1 tablespoon sugar (opt-taste first without)
- 2 teaspoons black pepper
- 1⁄4 teaspoon salt (or more if you desire)
- cayenne pepper (optional)
- paprika (optional)
directions
- fold all the ingredients with the mashed yolk and mix well.
- place filling in a strong zip lock bag or piping bag and fill the eggs with mixture.
- sprinkle cayenne pepper and paprika and serve.
- *to boil eggs, fill pot with eggs and cold water (enough to cover eggs). Place on stove under high heat until it boils. Turn heat down to low and cover and let simmer for 8 minutes. Thoroughly rinse in cold water. Egg shells should peel off easily.
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Reviews
-
I made these for Thanksgiving a day in advance, and I had to seriously restrain myself form eating them all before they made it to my dinner! The spinach/bacon combo is a really tasty twist on traditional deviled eggs. The only modification I made was using Morning Star veggie bacon, as I'm vegetarian.
RECIPE SUBMITTED BY
Phammy
Venice, California
<p>I love food. I dislike disliking food. I'll try anything twice. I'm always looking for fast and easy recipes.</p>