Spinach Bake n'Brunch

Name: Spinach Bake n'Brunch
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Yield: 6 serving(s)
Ingredients: 1/2 lb bulk pork sausage; 1/2 cup chopped onion; 1 (10 ounce) package chopped spinach, thawed and drained; 4 cups bread, cubes; 2 cups kraft shredded sharp cheddar cheese; 6 eggs; 1 1/2 cups milk; 1 cup Miracle Whip light; 1 teaspoon dried oregano leaves; 1/8 teaspoon ground red pepper

Submitted by Michele7

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Ready In:: 1hr 20mins
Ingredients:: 10
Serves:: 6

ingredients

¹⁄₂ lb bulk pork sausage
¹⁄₂ cup chopped onion
1 (10 ounce) package chopped spinach, thawed and drained
4 cups bread, cubes
2 cups kraft shredded sharp cheddar cheese
6 eggs
1 ¹⁄₂ cups milk
1 cup Miracle Whip light
1 teaspoon dried oregano leaves
¹⁄₈ teaspoon ground red pepper

directions

Heat oven 350°.
Brown sausage with onion and drain.
Stir in spinach.
Place bread cubes in a 13x9 baking pan.
Top with sausage mixture; sprinkle with cheese.
Pour combined eggs, milk, Miracle Whip and seasonings over cheese; cover.
Refrigerate several hours or overnight.
Bake 1 hour.

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Reviews

I loved this!!! I have a few suggestions for making this though . I would first , mix the eggs ONE at a time , into the miracle whip light , until incorporated . Then add the milk a little at a time until the mixture is smooth . (Mine was a little gloppy because I did not do this). I also added a little fresh grated nutmeg to the spinach . A great dish for a brunch but , I made it for supper and served it with boiled new potatos and green beans . Very good !!!

Theresa P