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“I got this recipe from my mother-in-law, who says these were my veggie-hating husband's favorite childhood snack. They are a great way to get kids to eat spinach!! Prep time includes chill time. This can be a little salty depending on the butter, cheese and bread crumbs you use, if you are concerned about saltiness use unsalted butter and garlic powder in place of the garlic salt. I have also made these with only 1/2 cup of melted butter (1 stick) and they are just as good but you need to spray the cookie sheet because they will stick.”
READY IN:
2hrs 30mins
SERVES:
10
YIELD:
2 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large bowl, combine all ingredients until well mixed.
  2. Roll into 2 inch, walnut-sized balls.
  3. Chill in the refrigerator for 2 hours.
  4. Place on an ungreased cookie sheet and bake at 350ºF for 20 minutes.

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