Spinach Stuffing Balls
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"a great appetizer to go with dinner."
photo by ddav0962
- Ready In:
- 40mins
- Ingredients:
- 8
- Yields:
-
35 spinach balls
- Serves:
- 6-8
ingredients
- 2 (566.99 g) package chopped spinach, cooked, and well drained
- 473.18 ml Pepperidge Farm Herb Stuffing (crushed)
- 2 medium onions (chopped)
- 4 eggs, beaten
- 177.44 ml grated parmesan cheese
- 4.92 ml garlic
- 4.92 ml pepper
- 177.44 ml melted margarine
directions
- Mix all ingredients together.
- Let stand for 20 minutes.
- Roll into balls the size of walnuts.
- Bake at 350 degrees for 20 minutes.
- Freeeze if needed.
- Thaw 20 minutes before warming.
Questions & Replies
-
How long would these last in the freezer? We want them always at hand :) -
Haven’t made for many years. Just what to make sure that after they are all put together to freeze before cooking? My recipe goes back to 2006!!!!
Reviews
-
These little guys are not only easy peasy to throw together, but they are addicting to boot! I only made 1/2 a recipe and should have made the whole shebang. They went fast! I will definately make these often! Great recipe, thanks for sharing. Made for PAC Spring 2011. -
Just like my grandmother's recipe but too much butter. -
This is a recipe that I have made for over 30+ years. I never have any left to freeze! -
These are loved by everyone in my family. I usually cook them a little longer than 20 minutes, just so they get a nice little crust on the outside. The stuffing makes them so flavorful. -
Yammy and beautiful! I replaced the Pepperidge Farm Herb Stuffing with a mix of breadcrumgs and herbs (a lot of dill). This was easy and fast, in 10-15 everything was prepared!<br/>Thanks we enjed it all very much! We will do this again!
Tweaks
-
Yammy and beautiful! I replaced the Pepperidge Farm Herb Stuffing with a mix of breadcrumgs and herbs (a lot of dill). This was easy and fast, in 10-15 everything was prepared!<br/>Thanks we enjed it all very much! We will do this again!
RECIPE SUBMITTED BY
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weekend cooker
United States
<p>Hello everyone, My name is Doug and I am the host of I recommend tag.I am in my early 40's, I am married, with two children. Michael 14, and katherine 10 . I started to learn to cook, after I got married, when my wife started working nights, and I couldn't get around because I had my entire left leg rebuilt. I just completed remodeling my entire house, and am very active at volunteering at my childrens schools.<br />Rating System <br />5 stars- Outstanding (4 out 4 ) in family enjoyed. <br />4 stars - Very good (3 out of 4) in family enjoyed. Will make no adjustments. <br />3 stars - good, might consider an adjustment <br />2 stars- Okay- will make adjustment <br />1 star- debatable I will make again, would with right adjustment <br />0 stars - Will not attempt again.</p>
