“A tasty finger food appetizer recipe. Great for holiday parties, and different than a traditional "spinach dip" or tradition "sausage ball" recipe.”
READY IN:
30mins
YIELD:
72 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Cook and drain spinach according to package directions.
  3. Mix in remaining ingredients.
  4. Make into bite sized balls.
  5. Bake on cookie sheet about 20 minutes until lightly browned.
  6. Can be then frozen and thawed out one hour before serving.

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