Spinach Balls

Name: Spinach Balls
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 60 balls
Ingredients: 2 (10 ounce) packages frozen spinach, thawed & well-drained; 2 small onions, very finely chopped (I use a food processor); 2 1/4 cups dry prepared stuffing (with herbs (I use Pepperidge Farm); 6 eggs, beaten; 1/2 cup butter, melted; 1/2 cup parmesan cheese; 2 teaspoons garlic salt; 1 teaspoon black pepper

Submitted by Lizzymommy

"Terrific appetizer that can be made ahead and frozen, either before or after baking."

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Ready In:: 30mins
Ingredients:: 8
Yields:: 60 balls

ingredients

2 (10 ounce) packages frozen spinach, thawed & well-drained
2 small onions, very finely chopped (I use a food processor)
2 ¹⁄₄ cups dry prepared stuffing (with herbs (I use Pepperidge Farm)
6 eggs, beaten
¹⁄₂ cup butter, melted
¹⁄₂ cup parmesan cheese
2 teaspoons garlic salt
1 teaspoon black pepper

directions

Mix all ingredients until well combined.
Form into about 1" balls; place on a baking sheet sprayed with cooking spray.
Bake at 350 for 20 minutes. Makes approximately 60 balls.
Note: Spinach balls may be frozen, either baked or unbaked. (I always freeze mine pre-baked.).
For pre-baked balls: Remove from freezer about 30 minutes prior to reheating. Reheat in a 350 degree oven for about 10 minutes.
For unbaked balls: Remove from freezer 30 minutes before cooking. Bake as directed (350 for 20 minutes).