“Terrific appetizer that can be made ahead and frozen, either before or after baking.”
READY IN:
30mins
YIELD:
60 balls
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all ingredients until well combined.
  2. Form into about 1" balls; place on a baking sheet sprayed with cooking spray.
  3. Bake at 350 for 20 minutes. Makes approximately 60 balls.
  4. Note: Spinach balls may be frozen, either baked or unbaked. (I always freeze mine pre-baked.).
  5. For pre-baked balls: Remove from freezer about 30 minutes prior to reheating. Reheat in a 350 degree oven for about 10 minutes.
  6. For unbaked balls: Remove from freezer 30 minutes before cooking. Bake as directed (350 for 20 minutes).

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: