Spinach Balls - Hors D'oeuvres

“These were served at a recent ladies function I attended. They can be made ahead and refrigerated or frozen until ready to bake. They are delicious and quite simple to prepare.”
READY IN:
30mins
YIELD:
3 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in butter until translucent.
  2. In large bowl, combine onion/butter mixture with remaining ingredients, blending well.
  3. Shape into 1 inch balls.
  4. Bake on ungreased cookie sheet@350F for 15 minutes.
  5. Serve with dipping sauce made of 1/2 cup light mayo and 1-2 tablespoons horseradish.

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