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Spinach-Basil Pesto

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“So, they think they don't like Spinach? Toss some of this with pasta and see if they eat it!”
READY IN:
10mins
YIELD:
3 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Place all ingredients in a food processor.
  2. Cover and pulse for 3 minutes, scraping down sides as needed.
  3. You want a smooth finished product.
  4. This will keep in the fridge for 3 days, 3 months in the freezer.

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