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Spinach & Basil Pesto

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“This is a tasty basil-spinach pesto, good on bruschetta, chicken, pasta, and more. It is from Relish magazine.”
READY IN:
10mins
SERVES:
12
YIELD:
2 1/2 c
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine spinach, basil, pine nuts and garlic in a food processor. Pulse for a few seconds.
  2. With the machine running, add olive oil. Process until mixture is creamy. This may need to be done in batches.
  3. Transfer to a glass bowl. Stir in cheese, salt, and pepper.

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