Spinach & Basil Pesto

"This is a tasty basil-spinach pesto, good on bruschetta, chicken, pasta, and more. It is from Relish magazine."
 
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Ready In:
10mins
Ingredients:
8
Yields:
2 1/2 c
Serves:
12
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ingredients

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directions

  • Combine spinach, basil, pine nuts and garlic in a food processor. Pulse for a few seconds.
  • With the machine running, add olive oil. Process until mixture is creamy. This may need to be done in batches.
  • Transfer to a glass bowl. Stir in cheese, salt, and pepper.

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Reviews

  1. Very tasty! I didn't really measure, just used a bunch of basil, most of a 10oz bag of spinach, the rest of my olive oil, etc. I did use 3 cloves of garlic since we love it. This will be perfect on the turkey paninis I am making today!
     
  2. This is outstanding. I don't like pesto with alot of basil. This is a perfect combination. I did add a little onion also and fresh spinach from my garden. I used some in a cream sauce that I added to cooked potatoes and it was a huge hit. Thank you Joyce for the great reacipe. Karen
     
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