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Spinach Basil Soup with Lemon

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“For such an easy soup to make, you're left with a flavorful addition to your meal....or make it a main course by serving with bread sticks and a salad. This is from the Naniboujou resort cookbook. Serves 6 to 8 as a side dish or 3-4 as a main course”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large sauce pan, melt the butter over low heat and saute the onion until soft, about 10 minutes.
  2. Add the garlic, saute another minute or two; mix in the drained spinach, basil and chicken broth and bring to a boil.
  3. Reduce the heat and simmer, uncovered, approximately 10 minutes.
  4. Mix in the remaining ingredients.
  5. Heat and serve.

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