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Spinach Basil Stuffed Mushrooms

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“Great appetizer for a gathering or party.”
READY IN:
35mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Saute onion in chicken broth until wilted.
  2. Break up cream cheese and stir into onion until melted, then remove from heat.
  3. Stir in spinach, garlic, basil, bread crumbs, cheeses, blended ricota, water chestnuts, sherry and parsley.
  4. Season with salt and pepper.
  5. Clean mushrooms and remove stems.
  6. Stuff each mushroom, mounding stuffing on top.
  7. Place in single layer on a baking pan and pour just enough white wine in the pan to cover the bottom.
  8. Bake at 400F for 10 minutes.

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