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Spinach Bean Soup

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“The is a great soup for a cold winter day. Very comforting and not your usual fare. It is delicious, easy to make, and very satisfying. This comes from Light and Tasty. About 5pts I'm guessing for Weight Watchers.”
READY IN:
55mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large dutch oven, saute onion and garlic in oil until tender.
  2. Stir in the water, tomato puree, broth, oregano, sugar, salt and pepper.
  3. Bring to a boil.
  4. Reduce heat;cover and simmer for 20 minutes.
  5. Add the spinach, beans, cooked pasta and hot pepper sauce.
  6. Heat through.
  7. Sprinkle with Parmesan cheese.

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