“This was one of my first successful cooking experiences. It came from the April/May 1999 issue of Taste of Home. This is a recipe you will want to make over and over again.”
READY IN:
35mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Press and flatten biscuints onto the bottom and up the sides of a greased 11 x 7 x 2-inch baking dish; set aside.
  2. In a skillet over medium heat, cook beef and onion until meat is no longer pink, drain.
  3. In a bowl, beat eggs.
  4. Add spinach and mushrooms; mix well.
  5. Stir in the cheeses, garlic powder, salt, pepper,and beef mixture; mix well.
  6. Spoon into prepared crust.
  7. Drizzle with butter.
  8. Bake uncovered, at 375 F for 25-30 minutes or until crust is lightly browned.

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