STREAMING NOW: Eden Eats

Spinach Beef Spaghetti Pie

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From the October/November 2001 issue of Taste of Home, this was a 2nd place winner, credited to Carol Hicks.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook pasta according to package directions; drain.
  2. Add eggs and Parmesan cheese.
  3. Press onto the bottom and up the sides of a greased 9-inch deep dish pie plate.
  4. Bake at 350 degrees for 10 minutes.
  5. Meanwhile, in a skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain.
  6. Stir in spaghetti sauce and seasonings.
  7. Bring to a boil.
  8. Reduce heat; cover and simmer for 10 minutes.
  9. Between two pieces of waxed paper, roll out cream cheese into a 7 inch circle.
  10. Place in the crust.
  11. Top with spinach and meat sauce.
  12. Sprinkle with mozzarella cheese.
  13. Bake at 350 degrees for 20-30 minutes or until set.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: