Spinach Beet Salad for Two
- Ready In:
- 5mins
- Ingredients:
- 7
- Serves:
-
2
ingredients
- 1 (8 1/4 ounce) can sliced beets, drained
- 1⁄4 cup commercial Italian dressing
- 1 stalk celery, chopped
- 2 green onions, chopped
- 3 spinach leaves, shredded
- fresh spinach leaves
- 1 egg yolk, hard-cooked and sieved
directions
- Combine beets and dressing; marinate at least 2 hours. Drain. Add next 3 ingredients, and toss gently. Arrange beet mixture on spinach leaves; sprinkle with egg yolk. Yield: 2 servings.
- Southern Living.
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RECIPE SUBMITTED BY
Olha7397
Canada