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“An easy appetizer using typical kitchen ingredients.”
READY IN:
20mins
YIELD:
16 biscuits
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375 degrees.
  2. In a medium bowl, beat the cream cheese, milk and garlic salt until smooth. Mix in the thoroughly drained spinach.
  3. Unroll the crescent rolls. Place 1 tablespoon of spinach mixture on each crescent. Fold into a triangle, pinching ends to seal.
  4. Bake for 8-10 minutes and serve warm.

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