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Spinach Biscuit Crust Cheese Bake Pizza:

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“Tastes like a fondue you can eat out of your hand. Has a colorful crust. Good hot or cold. Different and colorful. The pizza sauce is slightly chunky from onion. Good flavor without being strong. A fast and tasty favorite for many.”
24 squares

Ingredients Nutrition


  1. FOR THE CRUST: Mix all 4 ingredients well in medium bowl to form soft ball. Knead on lightly floured surface 8 times. Roll out and press in greased 12 inch pizza pan, forming rim around edge if desired.
  2. FAVORITE TOMATO PIZZA SAUCE: Cook onion and garlic in water in medium saucepan until soft. Do not drain.
  3. Add remaining 11 ingredients. Stir together. Bring to a boil. Boil slowly for about 15 minutes until thickened. Add a touch of water if too thick. Discard bay leaf. Makes 1 1/2 cups.
  4. FOR THE CHEESE MIXTURE: Prepare pizza dough. Roll out and press in greased 9 x 13 inch pan, forming rim around edge.
  5. Beat egg and flour together well in medium bowl.
  6. Stir in next 5 ingredients.
  7. Spread sauce over crust. Spoon cheese mixture over sauce. Bake on bottom rack in 350°F oven for 15 to 20 minutes. Cuts into 24 squares.
  8. Company's Coming.

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