Spinach Bleu Cheese Dip

"This spinach dip is a bit different than most, because of the bleu cheese which I think gives it a wonderful flavor. Prep time does not include overnight chilling time."
 
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Ready In:
5mins
Ingredients:
7
Yields:
3 Cups
Serves:
12
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ingredients

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directions

  • Combine cottage cheese, yogurt and skim milk in a blender or food processor.
  • Process until smooth.
  • Add the remaining ingredients (except bread) and process until thoroughly combined.
  • Taste, and adjust amount of bleu cheese and worcestershire sauce to your preference.
  • Pour into a bowl and chill in the refrigerator for several hours or overnight to allow dip to thicken and flavors to mellow.
  • Hollow out a round loaf of pumpernickel bread (making a"bowl"), leaving at least 1/2 inch thick on bottom and sides of loaf.
  • Cut up the bread"insides" that you removed from the loaf into cubes/chunks for dipping.
  • Fill the bread"bowl" with the chilled dip to serve.
  • *You can add more bleu cheese and/or worcestershire sauce to your taste.

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Reviews

  1. If you like bleu cheese - THIS is your dip. I served it in a bread bowl of pumpernickel and it was superb! Definately let it stand for a few hours - the flavors really blend well (as with most dips). I enjoyed this dip cold and DH liked it warm. Very versitle!
     
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RECIPE SUBMITTED BY

I'm married (46 years to the same lucky guy) and have 2 kids, a daughter 41, a son 36, and 2 beautiful grand daughters (8 yrs and 6 yrs). I have always enjoyed cooking and baking, especially breads :) One of my favorite quotes:?? Computers are like air conditioners; they stop working when you open Windows.
 
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