Spinach Bread
- Ready In:
- 45mins
- Ingredients:
- 6
- Yields:
-
8 slices
- Serves:
- 8
ingredients
- 2 loaves frozen bread
- 1 (16 ounce) package frozen chopped spinach (squeeze dry)
- 1 lb breakfast sausage
- 1⁄2 teaspoon crushed garlic
- 1 teaspoon italian seasoning
- 1 (4 ounce) packages shredded mozzarella cheese or (8 ounce) package shredded mozzarella cheese
directions
- Fry and scramble sausage in frying pan.
- Drain off fat.
- In a bowl, mix sausage, spinach, garlic, Italian seasoning, and half of mozzarella cheese; mix well.
- With rolling pin, roll out dough very thin in a rectangle. Sprinkle 1/2 the sausage mixture on 1 loaf of bread and fold sides in and pin with toothpicks to hold.
- Put on cookie sheet.
- Do other loaf the same way.
- Brush with egg white and bake at 350° for 25 minutes or till light golden brown.
- Let cool a little.
- Slice into about 2 inch slices and ENJOY!
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Reviews
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This made a beautiful (and HUGE) sausage and spinach loaf when I halved the recipe. I think I could have fed at least 6 with the one loaf. The flavors were very nice all together, but it was missing something. Next time I make this (and I will make it again), I will add a sauce for dipping, perhaps a good marinara sauce. Thanks for posting this recipe, Darlene!
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This was easier to make than I thought and it was a hit as an appetizer! I went exactly by the recipe, except since I'm not too good at rolling out dough, the loaves were oblong shaped, but still tasted good. I also used the idea of having a marinara sauce for dipping. This would also work well as a main entree, maybe adding some mushroomsand onion, and serving with a salad. Any way you eat it, it will be good!
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I took it to a potluck last night and everyone was raving about it. I will admit that I did up the garlic to 3 cloves but I always up the garlic in recipes. I also added some fresh grated parmesean cheese simply because I like it. For some reason it took longer that the listed time for mine to bake. I was going to serve some marinara sauce eith it but forgot to bring it. No one seemed to miss it.
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I just finished baking this and eating a slice. Very good. I was going to leave out the sausage because I only wanted "spinach" bread, but my fiance convinced me not to. I'm glad I listened, the sausage is really great in this. I added an extra 1/2 tsp of Italian seasoning, but I believe I'll add even more next time, I like the herbs. Good bread, makes a lot too.
RECIPE SUBMITTED BY
Darlene Summers
Carterville, Illinos
I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site.
so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!!
I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6
grand and glorious grandchildren.
I love to cook,in fact you could call it my favorite hobby
My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby.
My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands.
He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.