Spinach Bread

"This is a beautiful potluck item, besides tasting like a little bit of heaven. I've made it for years and got the recipe from one of our potlucks at work years ago."
 
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Ready In:
45mins
Ingredients:
6
Yields:
8 slices
Serves:
8
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ingredients

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directions

  • Fry and scramble sausage in frying pan.
  • Drain off fat.
  • In a bowl, mix sausage, spinach, garlic, Italian seasoning, and half of mozzarella cheese; mix well.
  • With rolling pin, roll out dough very thin in a rectangle. Sprinkle 1/2 the sausage mixture on 1 loaf of bread and fold sides in and pin with toothpicks to hold.
  • Put on cookie sheet.
  • Do other loaf the same way.
  • Brush with egg white and bake at 350° for 25 minutes or till light golden brown.
  • Let cool a little.
  • Slice into about 2 inch slices and ENJOY!

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Reviews

  1. This made a beautiful (and HUGE) sausage and spinach loaf when I halved the recipe. I think I could have fed at least 6 with the one loaf. The flavors were very nice all together, but it was missing something. Next time I make this (and I will make it again), I will add a sauce for dipping, perhaps a good marinara sauce. Thanks for posting this recipe, Darlene!
     
  2. This was easier to make than I thought and it was a hit as an appetizer! I went exactly by the recipe, except since I'm not too good at rolling out dough, the loaves were oblong shaped, but still tasted good. I also used the idea of having a marinara sauce for dipping. This would also work well as a main entree, maybe adding some mushroomsand onion, and serving with a salad. Any way you eat it, it will be good!
     
  3. I took it to a potluck last night and everyone was raving about it. I will admit that I did up the garlic to 3 cloves but I always up the garlic in recipes. I also added some fresh grated parmesean cheese simply because I like it. For some reason it took longer that the listed time for mine to bake. I was going to serve some marinara sauce eith it but forgot to bring it. No one seemed to miss it.
     
  4. I just finished baking this and eating a slice. Very good. I was going to leave out the sausage because I only wanted "spinach" bread, but my fiance convinced me not to. I'm glad I listened, the sausage is really great in this. I added an extra 1/2 tsp of Italian seasoning, but I believe I'll add even more next time, I like the herbs. Good bread, makes a lot too.
     
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RECIPE SUBMITTED BY

I would like to let you all know that I am no longer able to review your recipes that I have tried. since they changed the site around webtv does not supprt zaars new site.I have a webtv not a computer and webtv does not support the new recipezaar site. so I will no longer be able to review your great recipes,nor will I be able to put my own recipes on here.Please don't think I wouldn't like to review your recipes,it was one of the nice parts of zaar that I did enjoy doing. So please forgive!!! I am Married to the same guy for 40 years,I Have 2 beautiful Daughters, who have given me 6 grand and glorious grandchildren. I love to cook,in fact you could call it my favorite hobby My pet peeve is telemarketers,Every time I get busy with my recipe hobby one of them will call and knock me off the web,and of coarse I waste precious time getting back on.I am disabled,so I no longer work,and have plenty of time to pursue my hobby. My best dish I make is Lasagna but thats just because I love lasagna.I am also asked to bring No-Bake cookies at all of our potlucks, and linger-longers at church.Meat loaf is another often requested dish I am asked to bring...... NOT MY meatloaf but .... My husbands. He is as good a cook as I am,He can cook anything I can cook, and I can cook anything he can cook,but some things I make better,and some He makes better...So we do a lot of compromising at our house.
 
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