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Spinach Bread (Using Canned Spinach)

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“Another way to use canned spinach from your pantry.”
READY IN:
45mins
SERVES:
4-6
YIELD:
1 loaf
UNITS:
US

Ingredients Nutrition

  • 1 (14 ounce) can spinach, well drained
  • 1 lb frozen bread dough, 1 loaf
  • 1 12 cups monterey jack cheese with chili peppers
  • 1 egg

Directions

  1. preheat oven to 400.
  2. lightly grease cookie sheet, set aside.
  3. drain spinach well, set aside.
  4. roll thawed dough into 13x6 and 1/2 inch rectangle.
  5. spread spinach on dough.
  6. sprinkle cheese over spinach.
  7. roll up rectangle, jelly roll fasion.beginning at long side.
  8. pinch seams and edges together to seal.
  9. place roll, seam side down on cookie sheet.
  10. lightly beat egg and then brush egg over roll.
  11. bake 15 minutes.

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