Spinach Breakfast Casserole!

“I tweaked this recipe to give it some pizazz for a Brunch Bridal Shower! It was a huge hit and all the girls wanted a copy! It looks very pretty and it's super yummy!! You don't have to use all of the veggies- but it definately adds to the taste and overall look if you do!”
READY IN:
1hr 20mins
SERVES:
12-15
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325.
  2. In a large mixing bowl combine eggs, milk, mustard, and salt; stir well.
  3. Spread 1/2 of bread cubes evenly in the bottom of a greased 9x13 pan.
  4. Sprinkle with 1/2 of veggies, ham, and cheese over bread.
  5. Repeat layering using the remainder of the ingredients(not eggs yet).
  6. Now- pour egg mixture slowly and evenly over casserole
  7. Bake for 55-60 minutes or until your eggs are set.
  8. Serve with a fruit salad for a beautiful brunch!

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