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“I love this recipe! It was an experiment. I have never made a quiche and thought I would tackle this today. So easy, and so good straight from the oven. I'll never buy another one.”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 tablespoon butter
  • 12 cup finely chopped onion
  • 6 large eggs
  • 2 cups shredded colby-monterey jack cheese
  • 14 teaspoon McCormick's Montreal Brand steak seasoning
  • 14 teaspoon nutmeg
  • 12 cup chopped cooked broccoli
  • 0.5 (10 ounce) packagechopped spinach, drained
  • 1 prepared pie crust

Directions

  1. Line quiche pan with crust.
  2. Sauté onion in butter and let cool. Beat eggs in bowl. Add rest of ingredients and stir well. Pour into a quiche dish and bake at 350 for 35 minutes or until firm and lightly browned on top. Makes one 9" quiche approximately 1 inch thick.

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