Spinach Cake
- Ready In:
- 45mins
- Ingredients:
- 9
- Yields:
-
500 gr spinach
- Serves:
- 6-8
ingredients
- 3 eggs
- 1 1⁄2 cups sugar
- 1 teaspoon vanilla
- 500 g spinach, roots cut off, washed, drained
- 1⁄2 cup olive oil
- 1 tablespoon fresh lemon juice
- 2 1⁄2 cups flour
- 1 teaspoon baking powder
-
For Garnish
- 1 cup whipped cream
directions
- Preheat oven to 375°F.
- Brush a 41 x 24 baking pan with oil, dust with flour. Set aside.
- Puree the spinach in a food processor, put aside. ( Do not cook, it should be raw).
- Whisk together the egg and sugar for 2-3 minutes.
- Add olive oil, lemon juice and pureed spinach, mix well for 1 minute.
- Sift flour, vanilla and baking powder into the mixture.
- Mix well, for a few minutes.
- Pour the mixture into the baking pan. Cook for 30 minutes. (It is done when a knife inserted into the center comes out clean.).
- When cooled, cut off the cake's all sides 1/2 inch thick and powder the crumbs with a blender.
- Remove to a serving platter.
- Spread whipped cream on top and sprinkle the powdered cake on top of the cream.
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