“Hope you'll enjoy”
READY IN:
45mins
SERVES:
6-8
YIELD:
500 gr spinach
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 375°F.
  2. Brush a 41 x 24 baking pan with oil, dust with flour. Set aside.
  3. Puree the spinach in a food processor, put aside. ( Do not cook, it should be raw).
  4. Whisk together the egg and sugar for 2-3 minutes.
  5. Add olive oil, lemon juice and pureed spinach, mix well for 1 minute.
  6. Sift flour, vanilla and baking powder into the mixture.
  7. Mix well, for a few minutes.
  8. Pour the mixture into the baking pan. Cook for 30 minutes. (It is done when a knife inserted into the center comes out clean.).
  9. When cooled, cut off the cake's all sides 1/2 inch thick and powder the crumbs with a blender.
  10. Remove to a serving platter.
  11. Spread whipped cream on top and sprinkle the powdered cake on top of the cream.

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