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“spinach casserole”
READY IN:
15mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 325 degrees F. Clean spinach well then boil in enough water to cover for 3 minutes.
  2. Drain spinach, chop finely and pack enough spinach to make four cups.
  3. In a casserole, heat butter and saute onions until transparent. Add sliced mushrooms and cook thoroughly. Set aside.
  4. In a bowl, beat eggs and blend bread crumbs, cream of mushroom soup, 1/4 Cup of the grated cheese, salt, pepper, nutmeg, oregano and sugar.
  5. Add the cooked spinach and onion and mushroom mixture. Transfer to a baking dish and sprinkle remaining grated cheese.
  6. Bake, uncovered, for 35 minutes. Cut into squares and serve.

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