STREAMING NOW: Eden Eats

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This goes great with grilled chicken. I never really timed this, so it is just a guess.”
READY IN:
25mins
SERVES:
8-10
YIELD:
1 casserole
UNITS:
US

Ingredients Nutrition

Directions

  1. Braise spinach in stock pot until limp but still bright green.
  2. Brown bacon in saucepan and drain, discarding drippings.
  3. Add butter to bacon in pan.
  4. Add mushrooms, chipotle puree, onions, garlic, red bell pepper and seasoning salt and sauté until onions and mushrooms are tender.
  5. Stir in processed cheese and cream cheese cubes and cook until cheese has melted, stirring continuously.
  6. Place spinach in strainer and press to remove all water. Place spinach in cheese mixture and stir well.
  7. Add corn and stir well.
  8. Cook for an additional three minutes and stir continually.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: