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“I don't know what it is but the spinach and the cheese just really go together in this dish!”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook spinach according to package directions with salt.
  2. drain.
  3. place in casserole dish, set aside.
  4. mix cream cheese, milk and butter with beater til blended.
  5. spread on top of spinach.
  6. sprinkle with parmesan cheese.
  7. refrigerate overnight.
  8. Bake at 375 F for 25 minutes.

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