“Even spinach haters will love this.”
READY IN:
40mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the spinach according to the package. Drain add the softened cream cheese and 1/2 the butter.
  2. Mix well with the seasonings; add to casserole pan.
  3. Cover with the herb stuffing to form a crust.
  4. Melt remaining butter and pour over the top.
  5. Bake at 350°F for 20 to 30 minutes or until thoroughly hot.

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