Spinach Casserole Dee-Lish!

“Got this delicious and simple to make recipe from my oldest friend. I double the recipe for Christmas dinner and buffet parties, and it can even be eaten cold as a dip. You can easily make a white sauce en lieu of the creamed soup, if you like. Whichever way you make it, it's dee-lish!”
READY IN:
30mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

  • 2 (566.99-850.48 g) boxof chopped spinach (I prefer fresh)
  • 226.79 g package cream cheese
  • 304.75 g can cream of chicken soup or 304.75 g can cream of celery soup or 304.75 g canany other cream soup
  • salt and pepper (optional)
  • 0.25 ml nutmeg (optional)

Directions

  1. Cook spinach until done, drain well, return to pan.
  2. Over a low heat, stir in chunks of cream cheese and the cream of chicken soup
  3. Keep stirring and heating until all ingredients are melted into a creamy mixture
  4. Can be served from the pan, but better if baked at 350°F for approximately ten minutes.

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