Spinach Cheddar Squares
"A nice little entree I like to serve with just some buttered toast. A nice late night dinner & very easy to put together. From Elaine Anderson of Aliquippa,PA. & posted in "Cooking Light" I believe."
- Ready In:
- 55mins
- Ingredients:
- 11
- Serves:
-
2-4
ingredients
- 1 tablespoon dry breadcrumbs
- 3⁄4 cup shredded cheddar cheese (divided)
- 1 (10 ounce) package frozen chopped spinach, thawed & squeezed dry
- 1⁄4 cup finely chopped red bell pepper
- 1 1⁄2 cups egg substitute
- 3⁄4 cup milk
- 2 tablespoons grated parmesan cheese
- 1⁄2 teaspoon dried onion flakes
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon garlic powder
- 1⁄4 teaspoon pepper
directions
- Sprinkle bread crumbs evenly into a 8 inches sq. baking dish coated with nonstick cooking spray. Top with 1/2°C cheese,spinach & bell pepper. In a small bowl combine the remaining ingredients; pour over top.
- Bake uncovered at 350 deg. for 35 minutes Sprinkle with remaining cheese. Bake 2-3 minutes longer till cheese melts or untill a knife inserted near the center comes out clean. Let stand for 15 minutes before cutting.
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RECIPE SUBMITTED BY
Greetings from God's country, the beautiful state of Oregon. We have very cold winters here so I stay indoors & cook alot in the winter months. I love trying out new recipes. Thankfully my dear husband is game for anything, he'll eat it even if it turns out bad. Like the chicken & dumplings that turned out to be chicken & dumpling soup!!!
I'm 58 yrs. old & have been in the kitchen for many years & find RecipeZaar my favorite cookbook, don't know how I got along without it.
