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Spinach Cheese Balls With Pasta Sauce

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“From TOH. These would make great party appetizers.”
READY IN:
4mins
YIELD:
3 dozen
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a large bowl, combine first 10 ingredients. Blend well. Add spinach, mix well. Stir in flour, 1 cup at a time, until well blended.
  2. Heat oil to 350.
  3. Place bread crumbs in a small bowl. Shape spinach mixture into 1 1/2 inches balls; roll in bread crumbs and place on a baking sheet.
  4. Fry six balls at a time, about 4-6 minutes or until golden brown on all sides. Remove with a slotted spoon and drain on paper towels. Cool 2 minutes before serving. Serve wit pasta sauce for dipping.

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