Spinach Cheese Kugel

"From a 30-year-old book of recipes from the Beverly Hills Branch of Haddasah. Some good!"
 
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photo by Nimz_ photo by Nimz_
photo by Nimz_
Ready In:
1hr 15mins
Ingredients:
6
Serves:
8-12
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ingredients

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directions

  • Cook noodles according to package directions.
  • Meanwhile beat eggs and add sour cream, onion soup mix, and drained spinach. Beat together.
  • Drain noodles, add egg mixture to noodles and mill well.
  • Pour into 9" x 13" casserole, and sprinkle cheese on top.
  • Bake at 350 degrees for one hour. Allow to set 10 minutes before cutting.

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Reviews

  1. Very, very good. I used multi-grain spaghetti instead of the egg noodles as a personal preference and cut the recipe in half which I think may have made it a little on the dry side. I used fresh spinach that I sauteed in a little Smart Balance blend because I don't like frozen. I believe I used a little more that 5 oz of spinach but we love spinach. We loved the flavor that the onion soup added to the recipe. I think this would be great with a little added chopped bacon. We will make this one again. Thanks so much for sharing.
     
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RECIPE SUBMITTED BY

I only came to cooking in my 50s, when we moved home to a tiny town with only a few restaurants. I'm always on the hunt for easy, flavorful recipes (often ethnic cuisines), and I'm always ready to try something new and different! In cold weather I gravitate to stews, soups, and casseroles of the not-too-heavy kind; in hot weather I love a salad or cold soup. Partly because of my husband's diabetes (I'm borderline) and partly out of indolence, baking is not my thing.
 
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