Spinach Cheese Kugel (Low Fat)

“Passover is usually holiday where we tend to eat nonstop. At least with this kugel I don't feel so guilty.”
READY IN:
55mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Defrost spinach.
  2. Add white cheese or yogurt and stir.
  3. Add the rest, reserving 1/2 cup matzo meal.
  4. Spread in greased 9" x 13" pan.
  5. Sprinkle with remaining matzo meal.
  6. Cover and bake 35 minutes at 375F degrees.
  7. Uncover and bake 10 minutes longer.

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