Spinach Cheese Lasagna Rolls
"These are soo easy and make a very colorful plate presentation. This recipe from the Canned Food Council."
- Ready In:
- 30mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 1⁄2 cup chopped onion
- 1⁄2 teaspoon crushed garlic
- 1 tablespoon olive oil
- 1 (15 ounce) can spinach, well drained and chopped (or you can use frozen)
- 1 cup ricotta cheese
- 1⁄2 cup parmesan cheese
- 1 egg
- 1 teaspoon sugar
- pepper
- 6 cooked lasagna noodles
- 16 ounces tomato sauce
- 1 teaspoon basil
- 1⁄2 teaspoon oregano
- 1 (4 ounce) can mushroom pieces
- 2 stalks green onions, chopped
directions
- Preheat over to 350 degrees F.
- Sauté onion and garlic in oil over medium heat until tender.
- Add spinach and cook until very dry.
- Stir occasionally.
- Add spinach mixture to cheeses, egg, sugar and pepper.
- Spread ½ c of this mixture onto lasagna noodle and roll up.
- Repeat with rest of the noodles.
- Place in greased baking pan and bake until hot (20 min).
- Meanwhile, heat sauce, herbs and mushrooms.
- Spoon hot sauce onto plates.
- Cut lasagna rolls into thirds.
- Place cut side up on sauce.
- Sprinkle with green onion.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
This is a delicious recipe. I altered it a bit by baking it with the sauce under and on top of rolls. I also added grated mozzarella on top. -
Yummy!! Loved this and will make again when I make my tomato meat sauce. -
This is so great! I didn't have ricotta cheese, so I improvised by using mozzarella instead. I didn't have canned spinach either, and I just used fresh spinach. Yummy! My husband loves it a lot. Thanks for sharing this recipe.
-
I served this at a holiday party, and received many compliments on taste and the festive presentation. This is a good recipe, and even better with green olives in the tomato sauce.
RECIPE SUBMITTED BY
Aroostook
United States
Zaar...Wow, what a place! I'm one of the old timers of Zaar. I can't count the number of wonderful dishes I cooked in the past few years since joining. Along the way I have had the pleasure of meeting several Zaar chefs. Talk about your fruits and nuts! lol. I have enjoyed meeting them all.
Family: What's to say...I have had the same sweet husband forever (Good thing....I'd hate to have to break a new one in...=) and live close to a couple of grown children. (Maybe you've met Smoke Alarm Jr. ..her brown rolls are sooo good!) Therefore, my family gets together often to enjoy each other's company and cooking. My greatest joy is six "little to tallerthanme" kids running around calling me Grammy. They wear me out! lol
For the past thirty years I have been a Special Education teacher for grades 9-12 and love it. Took some time off last year to recovery from surgery, chemotherapy and radiation for breast cancer. (Loved the radiation....I keep imagining that we are absolutely napalming the nasty cancer cells tohellandback to keep the little suckers from returning. =) My prognosis is good and now "I'm back in the saddle again". lol. Being a north country "gurl", I am happiest outside...walking, fishing, sitting in front of an outdoor fire or being on water (although in February it's a bit stiff....=0) When indoors I like to read, garden, knit, quilt and paint. During cold Maine weather I like to warm my feet on a very large ( 100 pounds of long legs and huge feet), sweet and furry golden retriever named Kerry (aka KTBRD: Kerry the big red dawg..lol) . In the summer, the dawg and I round up the grandkids, hit the local dairy bar for a Mounds Sundae that is to die for!!!=0) . Then spend a lot of long and lazy summer days at camp . All in all...Boy, Life is good! =)
