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Spinach Cheese Phyllo Appetizers

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“These are fantastic and not as scary (using the phyllo) as one might think. They make a very elegant appetizer; not to mention tasty. From Kraft.”
3 dozen

Ingredients Nutrition

  • 1 (8 ounce) container cream cheese (with chive & onion optional)
  • 1 (10 ounce) package frozen spinach, thawed and drained well
  • 13 cup roasted red pepper, drained and chopped (fresh red pepper works nicely too)
  • 1 12 teaspoons pepper
  • 9 frozen phyllo pastry sheets, thawed
  • 6 tablespoons margarine, melted


  1. Stir together cream cheese, spinach red pepper and pepper until well blended.
  2. Lay one phyllo sheet on a flat surface and brush with margarine.
  3. cut phyllo lengthwise into 4 long strips.
  4. spoon approximately 1 tablespoon filling about an inch from the end of the phyllo strip.
  5. Fold phyllo over filling at an angle and continue folding like folding a flag until you have a triangle. repeat with remaining phyllo and filling.
  6. Place triangles on greased cookie sheet, brushtops with margarine and bake at 375, 12 -15 minutes until golden.

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