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Spinach & Cheese Phyllo Minis

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“An hors d'oeuvres size take on the savory danish we all love!”
1hr 20mins
100 pieces

Ingredients Nutrition


  1. Thaw frozen ingredients to room teperature.
  2. Grate cheese.
  3. Cut phyllo pastry into 1 inch squares & place on a baking sheet with vegetable spray or parchment paper.
  4. Mix grated cheese and spinach together.
  5. Put 1/4 teaspoon of spinach/cheese mixture in the center of each phyllo square.
  6. Bake in a pre-heated oven according to the directions for the phyllo pastry.
  7. **Use any cheese you like and that suits your friends and the occasion. I would suggest any of the following: cheddar, swiss, blue, brie, feta, ricotta, goat or cream.
  8. **If you like, make them bigger. Cut the pastry into 2 inch squares and use 1/2 teaspoon of spinach & cheese.

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