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Spinach & Cheese Phyllo Minis

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“An hors d'oeuvres size take on the savory danish we all love!”
READY IN:
1hr 20mins
YIELD:
100 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Thaw frozen ingredients to room teperature.
  2. Grate cheese.
  3. Cut phyllo pastry into 1 inch squares & place on a baking sheet with vegetable spray or parchment paper.
  4. Mix grated cheese and spinach together.
  5. Put 1/4 teaspoon of spinach/cheese mixture in the center of each phyllo square.
  6. Bake in a pre-heated oven according to the directions for the phyllo pastry.
  7. **Use any cheese you like and that suits your friends and the occasion. I would suggest any of the following: cheddar, swiss, blue, brie, feta, ricotta, goat or cream.
  8. **If you like, make them bigger. Cut the pastry into 2 inch squares and use 1/2 teaspoon of spinach & cheese.

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