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Spinach Cheese Puffies

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“A perfect appetizer for your next family gathering or party. A make ahead recipe that is quick, easy and delicious. I would suggest serving the puffies with Dorothy Parks' Horseradish Cream (Horseradish Cream). Prep time includes refrigeration.”
READY IN:
1hr 29mins
YIELD:
3-4 dozen
UNITS:
US

Ingredients Nutrition

Directions

  1. In a medium bowl, beat eggs and add remaining ingredients and mix well.
  2. Cover and refrigerate 1 hour or until mixture is firm enough to form into balls.
  3. Shape spinach mixture into 1 inch balls and place on buttered cookie sheets, cover and refrigerate or freeze until serving time.
  4. Bake refrigerated puffies on a greased cookie sheet at 350°F for 12-15 minutes, 18-20 minutes if frozen, and serve warm.

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